Smoked Salmon
Traditional smoked and sliced salmon for retail and professional foodservice.
Our raw material base is Atlantic salmon sourced primarily from northern Norway. The farms from which our salmon originates are verified aquaculture facilities meeting the highest global standards.
Our partners operate according to sustainable-development principles and ensure ethical feeding and growth. The result is healthy, robust and exceptionally tasty fish.
Traditional smoked and sliced salmon for retail and professional foodservice.
Delicate salmon smoke in aromatic wood smoke
Skin-on or skinless portions retail and foodservice.
Juicy salmon portions, ready for frying or grilling. Natural flavour, freshness and convenience in every portion. Availabe with or without skin, in a delicate seasoning or an aromatic…
Juicy salmon portions with a delicious sauce. Perfect for frying, baking or grilling. Fresh convenient and ready in just a few minutes. Availabe with or without skin –…
High protein prefried salmon balls
Delicate and juicy salmon patties delight with high protein.
High protein precooked salmon balls
Juicy and flavorful high protein salmon burger.
High quality salmon kebab ready for fast-casual and retail customers
Crispy pleasure in every bite
A flavour that awakens the senses
A moderne take on fish fingers – perfect for the little ones
Full salmon falvour in every portion
Explore our separate photographic guide to Atlantic salmon trimming standards and select the precise cut required for your application.