Smoked Salmon
Contact for B2B Pricing
Every slice is a guarantee of the highest quality and full flavour that delights from the very first bite.
Smoked with alder and beech wood smoke
Ingredients: 97% Salmon (Salmo salar), salt
OriginAquaculture in Norway, Faroe Islands, Scotland, Iceland, Chile and Denmark
FormatWhole sides or sliced
ConditionFresh or Frozen
PackagingRetail or foodservice
Energy per 100 g
Energy866 kJ / 207 kcal
Fat9.7 g
– of which saturates1.3 g
Carbohydrate17.9 g
– of which sugars1.1 g
Protein12.8 g
Salt1.34 g