Mini salmon balls, 16 g
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A well nutritioned salmon ball with the rigth texture, taste and high protein content.
They pair perfectly with light salads and fresh vegetables, as well as bold flavourful sauces.
A simple recipe, a healthy profile and carefully selected ingredients.
The salmon balls are gluten- and lactosefree.
Ingredients: 89,49% salmon (Salmo salar), potato starch, coarse black pepper, onion powder, leek powder, salt, rapeseed oil.
Mechanically serperated fishery product
OriginAquaculture in Norway, Faroe Islands, Scotland, Iceland, Chile and Denmark
FormatPrepared to specification
ConditionFresh or Frozen
PackagingRetail or foodservice
Energy per 100 g
Energy866 kJ / 207 kcal
Fat9,7 g
– of which saturates1,3 g
Carbohydrate17,9 g
– of which sugars1.1 g
Protein12,8 g
Salt1,34 g