
A well nutritioned salmon ball with the rigth texture, taste and high protein content.
Ideal for the danish dish “boller i karry” which is served with rice and curry sauce.
A simple recipe, a healthy profile and carefully selected ingredients.
The salmon balls are gluten- and lactosefree.
Ingredients: 89% salmon (Salmo salar), potato starch, onion powder, leek powder, black pepper, salt.
Mechanically separated fishery product.