GlutenfreehighproteinLactosefree

Salmon patties

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Delicate and juicy salmon patties delight with high protein.

They pair perfectly with light salads and fresh vegetables, as well as bold flavourful sauces.

Creating a wholesome and nutritious meal.

A simple recipe, a healthy profile and carefully selected ingredients.
The burgers are gluten- and lactosefree.

An ideal choice for fish lovers.

The patties is available in different sizes

Ingredients: 89,49% salmon (Salmo salar), potato starch, coarse black pepper, onion powder, leek powder, salt, rapeseed oil.
Mechanically seperated fishery product

OriginAquaculture in Norway, Faroe Islands, Scotland, Iceland, Chile and Denmark
FormatPrepared to specification
ConditionFresh or Frozen
PackagingRetail or foodservice

Energy per 100 g

Energy866 kJ / 207 kcal
Fat9,7 g
– of which saturates1,3 g
Carbohydrate17,9 g
– of which sugars1.1 g
Protein12,8 g
Salt1,34 g