Fresh Atlantic Salmon Fillets
Available vacuum-packed with custom weight labels and worldwide delivery.
Our Premium Products
Atlantic Salmon (Salmo Salar)
Our raw material base is Atlantic salmon sourced primarily from northern Norway. The farms from which our salmon originates are verified aquaculture facilities meeting the highest global standards.
Our partners operate according to sustainable-development principles and ensure ethical feeding and growth. The result is healthy, robust and exceptionally tasty fish.
Frozen Atlantic Salmon Fillets
Premium frozen fillets packed to customer sizing and specification requirements.
Atlantic Salmon Portions
Skin-on or skinless portions from 50g to 250g for retail and foodservice.
Special Salmon Cuts & Steaks
Loin cuts, sashimi-grade specifications and boneless steaks.
Smoked Salmon
Traditional smoked and sliced salmon for retail and professional foodservice.
Salmon Burgers
High-quality salmon patties ready for fast-casual and retail customers.
Salmon Trimming Guide
Explore our separate photographic guide to Atlantic salmon trimming standards and select the precise cut required for your application.
Premium White Fish
We produce exceptionally fresh and frozen white fish fillets, adapting packaging sizes and methods to each customer’s requirements.
Most raw material is sourced directly from net-fishing partners in northern Norway. Day boats land cod and haddock north of the Arctic Circle just hours after the catch, preserving outstanding freshness.
- Loins: 1/200g, 2/400g, 4/800g, 800g+
- Fillets: Skin-on, PBI, skinless and boneless
- Custom cuts: Tail and centre cuts prepared to requirement
