Atlantic Salmon Portions
Contact for B2B Pricing
Precisely cut salmon portions are available skin-on or skinless in a broad range of weights for retail and professional foodservice.
OriginAquaculture in Norway, Faroe Islands, Scotland, Iceland and Denmark
FormatPrepared to specifications
ConditionFresh or frozen
PackagingRetail or bulk foodservice
Energy per 100 g
Energy866 kJ / 207 kcal
Fat9.7 g
– of which saturates1.3 g
Carbohydrate17.9 g
– of which sugars1.1 g
Protein12.8 g
Salt1.34 g