GlutenfreehighproteinLactosefree

Precooked salmon balls, 16 g

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A well nutritioned salmon ball with the rigth texture, taste and high protein content.

Ideal for the danish dish “boller i karry” which is served with rice and curry sauce.

A simple recipe, a healthy profile and carefully selected ingredients.
The salmon balls are gluten- and lactosefree.

Ingredients: 89% salmon (Salmo salar), potato starch, onion powder, leek powder, black pepper, salt.
Mechanically separated fishery product.

OriginAquaculture in Norway, Faroe Islands, Scotland, Iceland, Chile and Denmark
FormatPrepared to specification
ConditionFrozen
PackagingRetail or foodservice

Energy per 100 g

Energy967 kJ / 232 kcal
Fat15,9 g
– of which saturates2,8 g
Carbohydrate8,1 g
– of which sugars1.1 g
Protein14,1 g
Salt1,3 g